Supplement 512 for Fish and Fishery Products
AGRICULTURE, DEPARTMENT OF
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- Posted
- Jan 11, 2026
- Closes
- Jan 1, 2027 (in 169 days)
- Last verified
- Jul 2, 2026
At a glance
This is a government contract opportunity posted by AGRICULTURE, DEPARTMENT OF in the seafood product preparation and packaging category. The deadline is January 1, 2027, 169 days from now.
Classification and identifiers
- Industry (NAICS)
- Seafood Product Preparation and Packaging (311710)
- Product or service (PSC)
- Meat, Poultry, and Fish (8905)
- Solicitation number
- 12-3J14-Notice-26-004
- Contracting office
- USDA AMS 3J14
Who can apply
About this opportunity
The Agricultural Marketing Service has posted a Final Supplement 512 for Fish and Fishery Products, January 2026. Primary updates include: adjusting the raw material requirements for shrimp from 18 months to 12 months. This update was required by USDC/NOAA to meet their Grade A requirements for the finished product; contractor Checkloading certificate now requires the industry to list product temperatures at the time of loading; Sect. 221.5 shipping case closure requirement added to the Atlantic Fish Fillet and Walleye FPPS; under the "Product Assurance" section in all four FPPSs, a statement informing vendors they need to provide written proof from USDC/NOAA that they have approved the "Product Management Plan" to support that the finished product meets the criteria to bear the correspond...