About this archived opportunity

General Description of Services: The Contractor shall establish and operate the food service facilities for the purpose of dispensing quality food, nonalcoholic beverages, supporting catering events as requested, and such other items to include: 1. Full service cafeteria service for breakfast and lunch 2. Limited service cafe's, grab and go offerings, quick and convenient foods for pick up or micro markets 3. Coffee Bars with barista services 4. Sundry markets that sell a variety of miscellaneous, personal care and toiletries, prepackaged foods, beverages, candies, and household essentials. Location: � Federal Buildings across the United States