FY26 3RD QTR CERTIFIED HALAL FOR FCC BUTNER
JUSTICE, DEPARTMENT OF
About this archived opportunity
The Federal Bureau of Prisons plans to issue 15B10626Q00000011 for the provision of Certified Halal Foods to the Federal Correctional Complex Butner located in Butner, North Carolina. **Manufacturers of Halal meals must be La Briute or Midamar. Halal Certificate must be provided with quote.** Delivery is required between April 20, 2026, through May 1, 2026. Any contractor interested in obtaining a contract award with the Federal Bureau of Prisons must be registered at www.ccr.gov. Faith-Based and Community-Based s have the right to submit offers equally with other s for contracts for which they are eligible. All responsible sources are encouraged to submit a written offer which will be considered for award. The solicitation will be available on or after February 20, 2026, with a due date of March 6, 2026, at 8:00 a.m. Eastern Standard Time (EST). The solicitation will be distributed solely through the General Services Administration's website https://sam.gov. Hard copies of the solicitation document will not be available. The site provides downloading instructions. All future information about this acquisition, including solicitation amendments will also be distributed solely through this site. Interested parties are responsible for monitoring this site to ensure that they have the most up-to-date information about this acquisition. This acquisition is a Total Small Business Set-Aside. The NAICS code for this requirement is 311991. The small business size standard is 700 employees. All questions concerning this solicitation will need to be submitted in writing to Andrew Merrill, Contract Specialist, at Amerrill@bop.gov.
Historical details
- Status
- Closed
- Deadline
- March 6, 2026
- First captured
- February 21, 2026
- Publisher reference
- 34a102c388c9445d9c18daf563633b02
Eligibility: Total Small Business Set-Aside (FAR 19.5). SBA
This opportunity has closed
FY26 3RD QTR CERTIFIED HALAL FOR FCC BUTNER
by JUSTICE, DEPARTMENT OF
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