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10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

DEPT OF DEFENSE

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Posted: Aug 19, 2026
Closes: Sep 4, 2026 (in 16 days)

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At a glance

This is a government contract opportunity posted by DEPT OF DEFENSE in the food service contractors category. The deadline is September 4, 2026, 17 days from now. This solicitation carries a Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14) set-aside.

Classification and identifiers

Industry (NAICS): Food Service Contractors (722310)
Product or service (PSC): Food Services (S203)
Solicitation number: W911RZ26QA031
Contracting office: W6QM MICC-FT CARSON
Set-aside: Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)

Who can apply

SDVOSBLocation not specified

Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)

About this opportunity

10th SFG (A) Cooks Augmentation Services LaRochelle Dining Facility: Fort Carson, CO(1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks). LaRochelle Dining Facility is chronically understaffed due to 92G (Culinary Specialists) manning shortages. Due to this, the DFAC is opting to augment with cook civilian professionals. The augmentation of personnel will allow the DFAC to remain fully staffed and will allow the 92G population the time to prioritize their warfighting function and administrative duties. The contractor shall provide a total of seven (7) Cooks Type I (Line cooks) and one (1) Type II Cook (Supervisor). Contractors shall provide all transportation, tools, materials, supervision, and other items and non-personal services necessary to perform cook augmentation that supp...